Meet the Team

Leveraging a strong background in dance and marketing management, Jacqueline specializes in developing and executing comprehensive marketing strategies that captivate audiences, foster relationships, and generate financial growth.

A seasoned sales and operations professional, Benton boasts a proven track record within the event industry. With demonstrated expertise in team leadership, customer service, sales, and event management, he has successfully orchestrated a multitude of events in Downtown Nashville – ranging from intimate happy hours to expansive corporate gatherings. Benton is adept at navigating the entire event lifecycle, seamlessly translating concepts into reality.

Justin has been in the Hospitality and Guest Services industry for over 20 years. His love of all things Guest Relations started while working at the Walt Disney World Resort in Orlando, Florida. This jump-started his love of creating unforgettable experiences throughout his career. Justin fell in love with working in the Box Office at venues and theatres as it combines his two greatest passions: entertainment and guest services. He will make you feel right at home when you step foot into the theatre, so make sure to say hello!

Before joining the Woolworth team, Jake worked in the concert touring world, gaining expert knowledge of all facets of concert and event lighting, video, and audio. His expertise spans all aspects of production, and he has had the privilege of working with esteemed artists like Papa Roach, Elle King, Five For Fighting, HARDY, and many others, leaving an enduring impact on the live entertainment scene. He brings that experience and expertise to every Woolworth production, from resident shows to corporate and private events.

Michael Hendrickson has been in the Hospitality industry for over 20 years. He has worked at various Marriott properties throughout Florida and held several positions up to the Executive Sous Chef at Biscayne Bay Marriott in Miami Florida. In 2019, he was promoted to Executive Chef at the Gaylord Opryland in Nashville Tennessee. He has also held several chef positions in free standing restaurants in Nashville. He has been involved in venue opening with Cannery Hall Music venue. He graduated from Johnson and Wales University with an AA in culinary arts and obtained his BA in Culinary Management from the Art Institute.

A member of the International Alliance of Theatrical Stage Employees (IATSE) out of Memphis since 2017, Eva has gained valuable experience creating, staging and managing theatrical props and wardrobe for productions ranging from national dance tours to Broadway Musicals. Eva has worked independently as a carpenter, artist, seamstress, professional organizer and personal assistant, stage management comes as a natural and welcome inclination to a mind that is always seeking to improve and simplify the work flow and aesthetic of the surrounding world. Eva is also a multi instrumentalist, a potter, and mother to two awesome kiddos.